"I cannot overstate how much it rocks." 

Vicky Tsilas

Rosa Mexicano’s newest restaurant shares the spirit of its sister restaurants in New York City in delivering authentic Mexican cuisine in a stylish, festive atmosphere. Culinary Director Roberto Santibañez, an award-winning chef from Mexico City, oversees the kitchen with Christopher Neylon, a 1994 graduate of the Culinary Institute of America, who has trained with Santibañez at Rosa Mexicano in New York City.

Celebrated restaurant architect David Rockwell, who created Rosa’s striking interior at the Lincoln Center-area restaurant in New York, also designed the new 9,000-square foot space. The restaurant features dramatic 14-foot high wraparound windows and dining for 300+ people on three levels. Notable design features include a floor-to-ceiling water-wall made of blue glass tile and studded with rows of Monarch butterfly figurines in mid-flight, an expansive bar and lounge area, as well as a separate tequila bar offering a full range of tequilas, signature frozen pomegranate margaritas and other signature cocktails. A private room, which converts into two smaller spaces, accommodates groups of up to 80 people, or up to 40 in each of the smaller rooms..