St. Katherine's Spring 2017 Greek Festival
Friday June 2, 2017
11:00 AM to 10:00 PM
St. Katherine's Greek Orthodox Church
3149 Glen Carlyn Road
Falls Church ,
Saint Katherine Greek Orthodox Church
Spring 2017 Greek Festival
Friday-Sunday, June 2-4
11:00 AM -10:00 PM daily
Free Admission and Parking
- Live Music
Friday: 5:00 PM - 9:00 PM
Saturday: 4:00 PM - 9:00 PM
Sunday: 12:00 PM - 2:00 PM and 4:00 PM - 9:00 PM
- Church Tours
Friday: 4:00 PM, 5:00 PM, 6:00 PM, 7:00 PM
Saturday: 3:00 PM, 4:00 PM, 5:00 PM, 6:00 PM, 7:00 PM
Sunday: 3:00 PM, 4:00 PM, 5:00 PM
- Greek Dance Performances
Saturday and Sunday
5:00 PM Neolea (ages 4-5) and Kasteria (ages 6-8)
6:00 PM Klironomia (ages 9 and up) and Byzantio Adult Dancers
- Traditional Homemade Foods and Desserts
(All food items are available for carry-out.)
- Indoor Menu
Lamb Shank Dinner ($16.00). Marinated lamb shank seasoned Greek style; served with peas rice, small Greek Salad, and roll.
Lamb Dinner ($15.00). Roasted lamb, sliced and seasoned Greek style; served with peas, rice, small Greek salad, and roll.
Fish Plaki Dinner ($15.00). White fish baked Greek style with tomatoes, celery, and onions; served with peas, rice, small Greek salad, and roll.
Athenian Chicken Dinner ($12.00). One-half chicken marinated Greek style and oven baked; served with peas, rice, small Greek salad, and roll.
Moussaka ($7.00). Layers of eggplant, potatoes, and sautéed seasoned ground beef; topped with béchamel sauce.
Pastitsio ($6.00). Layers of Greek pasta, grated cheese, and sautéed seasoned ground beef; topped with béchamel sauce.
Spanakopita ($4.00). Spinach pie: a combination of spinach, cheese, and herbs; layered in delicate, buttered filo dough.
Tiropita ($4.00). Cheese pie: a blend of several selected cheeses; layered in delicate, buttered filo dough.
Peas Araka ($3.00). Peas sautéed with tomatoes and onions.
Small Greek Salad ($3.00).
Large Greek Salad ($5.00). Cucumbers, tomatoes, and onions with feta cheese, olives, and peppers, with a Greek dressing.
Dolmathes (3/$1.00). Seasoned rice pilaf; wrapped in tender grape leaves.
Avgolemono Soup ($3.00). Mr. Louie’s and Mr. Panteli's Chicken Egg-Lemon Soup
Chicken Souvlaki ($8.00). Marinated and grilled chicken pieces; served on pita bread with lettuce, tomato, onion, feta cheese, and tzatziki sauce.
Gyro ($8.00). Combination of roasted beef and lamb; served on pita bread with lettuce, tomato, onion, feta cheese, and tzatziki sauce.
Greek Burger ($7.00). Ground beef with chopped onions, parsley, and oregano; served on pita bread with lettuce, tomato, onion, feta cheese, and tzatziki sauce.
Loukaniko ($7.00). Delicious grilled Greek sausage; served on pita bread with lettuce, tomato, onion, feta cheese, and tzatziki sauce.
Calamari ($8.00). Lightly breaded and deep-fried squid.
Greek Fries ($3.00).
Extra Cheese/Sauce (50¢).
Pastries and Other Desserts
Baklava ($3.50). Chopped walnuts and cinnamon-sugar; layered in delicate pastry dough, baked to a golden brown, and drenched in honey syrup.
Diples ($5.00). Fried dough dipped in honey; topped with crushed walnuts and cinnamon sugar.
Finikia ($1.50). Country-style Greek cookies; dipped in honey and topped with crushed walnuts.
Galaktoboureko ($3.00). Rich flavored custard; baked in delicate pastry dough and lightly topped with sweet honey.
Karithopita ($3.00). Spice cake with walnuts and honey syrup.
Kataifi ($3.50). Chopped walnuts wrapped in shredded filo dought and drenched in honey syrup.
Kourambiethes ($1.50). Light butter cookies with powdered sugar.
Koulourakia ($9.00 per bag). Greek butter cookies.
Paksimathia ($9.00 per bag). Biscotti-style cookes with chopped walnuts.
Rice Pudding, 8 oz. ($3.50).
Loukoumades (6/$3.00, 12/$6.00, 24/$10.00). Greek honey puffs.
Greek Beer ($5.00)
Glass of Greek Wine ($5.00).
Bottle of Greek Wine ($20.00).
Greek Coffee ($2.00).
Regular Coffee ($1.00).