The Kojo Nnamdi Show on Washington's WAMU 88.5 FM American University Radio continues its "Local Restaurant World Tour" with a look at Greek and Greek-American food. It's cuisine that shapes Washington's culture in obvious and subtle ways. From moussaka to spanakorizo, Kojo and his guests will trace the cultural and culinary traditions of our region's Greek community, and learn about the local history of Greek food festivals.
This segment is scheduled to start around 1 PM.
LISTEN LIVE
Audio archives, transcripts and CDs will be available approximately 15 minutes after the program ends.
Guests
Michael Psilakis
Executive Chef, Gus and Gabriel (New York City),
Kefi (New York City) and Eos (Miami);
Author, "How to Roast a Lamb: New Greek Classic Cooking" (Little Brown)
Aristotelis Chronis
Co-founder, DCGreeks.com
Jimmy CharlesOrganizer, St. Sophia Greek Orthodox Church's 41st Annual Greek Festival (May 14-16, 2010)
