Saint Katherine Greek Orthodox Church
Fall 2013 Greek Festival

Friday-Sunday, October 4-6
11:00am-10:00pm daily
Free Admission and Parking

• Live Music and "Open" Dancing -- OPA!
  Friday: 6pm-10pm
  Saturday: 4pm-9pm
  Sunday: 12pm-2pm and 4pm-9pm
• Church Tours
  Friday: 4pm, 5pm, 6pm, 7pm
  Saturday: 3pm, 4pm, 5pm, 6pm, 7pm 
  Sunday: 2pm, 3pm, 4pm, 5pm
• Greek Dance Performances
  Saturday: 1pm and 6pm
  Sunday: 1pm and 6pm
• Traditional Homemade Foods and Desserts
  (All food items are available for carry-out.)

MENUS (subject to change)

•  Indoor Menu
  Lamb Shank Dinner ($16.00). Marinated lamb shank seasoned Greek style; served with peas rice, small Greek Salad, and roll.
  Lamb Dinner ($14.00). Roasted lamb, sliced and seasoned Greek style; served with peas, rice, small Greek salad, and roll.
  Fish Plaki Dinner ($14.00). White fish baked Greek style with tomatoes, celery, and onions; served with peas, rice, small Greek salad, and roll.
  Athenian Chicken Dinner ($12.00). One-half chicken marinated Greek style and oven baked; served with peas, rice, small Greek salad, and roll.
  Moussaka ($7.50). Layers of eggplant, potatoes, and sautéed seasoned ground beef; topped with béchamel sauce.
  Pastitsio ($6.00). Layers of Greek pasta, grated cheese, and sautéed seasoned ground beef; topped with béchamel sauce.
  Spanakopita ($4.00). Spinach pie: a combination of spinach, cheese, and herbs; layered in delicate, buttered filo dough.
  Tiropita ($3.00). Cheese pie: a blend of several selected cheeses; layered in delicate, buttered filo dough.
  Rice ($3.00).
  Peas Araka ($3.00). Peas sautéed with tomatoes and onions.
  Small Greek Salad ($2.50).
  Large Greek Salad ($5.00). Cucumbers, tomatoes, and onions with feta cheese, olives, and peppers, with a Greek dressing.
  Dolmathes (3/$1.00). Seasoned rice pilaf; wrapped in tender grape leaves.
  Avgolemono Soup ($3.00). Mr. Louie’s Chicken Egg-Lemon Soup
  
  Outdoor Grill
  Chicken Souvlaki ($7.00). Marinated and grilled chicken pieces; served on pita bread with lettuce, tomato, onion, feta cheese, and tzatziki sauce.
  Gyro ($7.00). Combination of roasted beef and lamb; served on pita bread with lettuce, tomato, onion, feta cheese, and tzatziki sauce.
  Greek Burger ($7.00). Ground beef with chopped onions, parsley, and oregano; served on pita bread with lettuce, tomato, onion, feta cheese, and tzatziki sauce.
  Loukaniko ($7.00). Delicious grilled Greek sausage; served on pita bread with lettuce, tomato, onion, feta cheese, and tzatziki sauce.
  Calamari ($8.00). Lightly breaded and deep-fried squid.
  Greek Fries ($3.00).
  Extra Cheese/Sauce (50¢).
  
  Pastries and Other Desserts
  Baklava ($3.50). Chopped walnuts and cinnamon-sugar; layered in delicate pastry dough, baked to a golden brown, and drenched in honey syrup.
  Diples ($3.00). Fried dough dipped in honey; topped with crushed walnuts and cinnamon sugar.
  Finikia ($1.50). Country-style Greek cookies; dipped in honey and topped with crushed walnuts.
  Galaktoboureko ($3.00). Rich flavored custard; baked in delicate pastry dough and lightly topped with sweet honey.
  Karithopita ($2.50). Spice cake with walnuts and honey syrup.
  Kataifi ($3.50). Chopped walnuts wrapped in shredded filo dought and drenched in honey syrup.
  Kourambiethes ($1.50). Light butter cookies with powdered sugar.
  Koulourakia ($7.00 per bag). Greek butter cookies.
  Paksimathia ($7.00 per bag). Biscotti-style cookes with chopped walnuts.
  Loukoumades (6/$3.00, 12/$6.00, 24/$10.00). Greek honey puffs.
   
  Beverages
  Soda ($1.50).
  Water ($1.50).
  Greek Beer ($5.00)
  Glass of Greek Wine ($5.00).
  Bottle of Greek Wine ($20.00).
  Frappé ($3.00).
  Greek Coffee ($2.00).
  Regular Coffee ($1.00).