WINE DINNER

AT

KELLARI

Saturday, February 28, 2015
7:00 PM

Five Course Meal with Wine Pairings from Oenos Imports

$95/Person (Tax and Gratuity Included)

Menu & Wines

• Amuse Bouche
  • Prosecco, Verv, Andreola, Veneto
• First Course
  • Clams Oreganta:  Butter Clams, Herb Infused Bread Crumbs, Parmesan
  • Malagouzia: Antonopoulos, Achaea, 2012
• Second Course
  • Lobster Salad:  Maine Lobster, Field Greens, Mango Orange Vinaigrette
  • Andoli Ghis:  Antonopoulos, Achaea, 2013
• Third Course
  • Lollipop Lamb Chops:  Grilled Baby Lamb Chops, Feta Garlic Rapini
  • Private Collection:  Antonopoulos, Achaea, 2009
• Fourth Course
  • Petite Fillet:  Grilled All Natural Fillet, Roasted Root Vegetables, Aged Balsamic
  • Nea Dris:  Antonopoulos, Achaea, 2006
• Fifth Course
  • Chocolate Souffle:  Chocolate Truffle Shavings
  • Liatiko:  Late Harvest, Domaine Economou, Crete

Please call Kellari Taverna at (202) 535-5274 to make your reservation.