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MOURAYO WINE TASTING DINNER MENU SUNDAY OCTOBER 16, 2005 6:30 P.M. Meet the owner and wine maker, Mr. Matheos Argyros. Argyros Estate was recently named by the "Wine and Spirit Magazine" as the winery of the year for consistent and exceptional quality wines. ************ MENU FIRST COURSE Tonos Rollo (sushi grade tuna wrapped with black pasta, sun-dried tomato and manouri cheese paste)WINE: ATLANTIS White: (Assyrtiko, Aidani, Athiri)- Argyros *********************** SECOND COURSE :Astakosalata (fresh lobster salad with garlic, lemon juice and olive oil) WINE: SANTORINI White: (Assyrtiko) - Argyros ************************ THIRD COURSE: Moscharaki Stifado (veal roasted in red wine, tomato sauce, pearl onions) WINE: ATLANTIS Red: (80% Mandilaria, 20% Mavrotragano) - Argyros ************************ FOURTH COURSE: (DESSERT) Bougatsa (cream filled phyllo, a specialty of Northern Greece) $ 50/PERSON (Tax and Gratuity not Included) Make your Reservation! PARKING: VALIDATED PARKING AT UNIVERSAL SOUTH ON FLORIDA AVE., N.W.
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