Kellari Taverna Celebrates Easter

Our Chef’s Special Prix Fixe Easter Three Course Menu
for $65 per person

Kerasma

Magiritsa — traditional Easter soup accompanied with Easter eggs and tsoureki bread

Appetizers

Prasini Salata — organic hearts of romaine with lemon-oil emulsion

Calamari — simply grilled or lightly pan fried with lemon and oregano

Spanakopita — phyllo pies filled with spinach, leeks & feta cheese

Veggie Chips — crispy eggplant and zucchini chips with dill, tzatziki spread

Octopus — sushi grade from the Mediterranean charcoal grill to perfection (add $6)

Easter Kokoretsi — traditional Easter spit roasted marinated sweet breads

Plevrakia — slow roasted lamb riblets sprinkled with Taygetos oregano

Pikilia — house made assortment of our savory spreads with pita chips

Authentic Saganaki — baked graviera cheese flamed with Metaxa

Greek Salad — tomatoes, onions, cucumbers, Kalamata olives, peppers & Dodonis feta

Main Course

Easter Lamb — spit roasted baby lamb served with oven lemon potatoes

Plaki — Chilean Sea Bass tomato braised with cipollini onions, caper berries & potatoes

Steak “Brizola” — 16oz Aged Angus New York strip served with Kellari hand cut fries

Paidakia — rib cut grilled lamb chops with olive oil & oregano roasted potatoes

Corfu Shrimp — pan seared over asparagus & oyster mushroom risotto

Lavraki — (imported) “The Greek Pride” loup de mer, a mild Mediterranean sea bass

Seafood Yiouvetsi — oven roasted orzo with shrimp, scallops, mussels and clams

Sargos — (Mediterranean) gray bream, gamy flavor with moist flesh

Tsipoura — (Mediterranean) sea bream, lean with a mild flavor

Dover Sole — America’s favorite” delicate unique fish, with a firm texture (add $12)

Savory Homemade Desserts

Please ask your server for our desserts of the day