Saint Katherine Greek Orthodox Church
Fall 2012 Greek Festival

Friday-Sunday, October 5-7
11:00am-9:00pm daily
Free Admission and Parking

• Arts and Crafts
• Live Music and "Open" Dancing -- OPA!
  Friday: 6pm-9pm
  Saturday: 5pm-9pm
  Sunday: 12pm-2pm and 4pm-9pm
• Church Tours
  Friday: 2pm, 4pm, 6pm
  Saturday: 12pm-5pm (hourly, on the hour)
  Sunday: 2p-5pm (hourly, on the hour)
• Cultural Presentations
• Games and Amusements
  Friday: 5pm-7pm
  Saturday: 2pm-8pm
  Sunday: 1pm-7pm
• Greek Dance Performances
  Saturday and Sunday: 6:30pm
• Traditional Homemade Foods and Desserts
  (All food items are available for carry-out.)
  

MENUS (subject to change)

• Indoor Menu
  Lamb Shank Dinner. Marinated lamb shank seasoned Greek style; served with peas rice, small Greek Salad, and roll.
  Lamb Dinner. Roasted lamb, sliced and seasoned Greek style; served with peas, rice, small Greek salad, and roll.
  Fish Plaki Dinner. White fish baked Greek style with tomatoes, celery, and onions; served with peas, rice, small Greek salad, and roll.
  Athenian Chicken Dinner. One-half chicken marinated Greek style and oven baked; served with peas, rice, small Greek salad, and roll.
  Moussaka. Layers of eggplant, potatoes, and sautéed seasoned ground beef; topped with béchamel sauce.
  Pastitsio. Layers of Greek pasta, grated cheese, and sautéed seasoned ground beef; topped with béchamel sauce.
  Spanakopita [Spinach Pie]. A combination of spinach, cheese, and herbs; layered in delicate, buttered filo dough.
  Tiropita [Cheese Pie]. A blend of several selected cheeses; layered in delicate, buttered filo dough.
  Rice.
  Peas Araka. Peas sautéed with tomatoes and onions.
  Small Greek Salad.
  Greek Village Salad. Cucumbers, tomatoes, and onions with feta cheese, olives, and peppers, with a Greek dressing.
  Dolmathes (3). Seasoned rice pilaf; wrapped in tender grape leaves.
  Avgolemono Soup. Mr. Louie’s Chicken Egg-Lemon Soup
  
  Outdoor Grill
  Chicken Souvlaki. Marinated and grilled chicken pieces; served on pita bread with lettuce, tomato, onion, feta cheese, and tzatziki sauce.
  Gyro. Combination of roasted beef and lamb; served on pita bread with lettuce, tomato, onion, feta cheese, and tzatziki sauce.
  Greek Burger. Ground beef with chopped onions, parsley, and oregano; served on pita bread with lettuce, tomato, onion, feta cheese, and tzatziki sauce.
  Loukaniko. Delicious grilled Greek sausage; served on pita bread with lettuce, tomato, onion, feta cheese, and tzatziki sauce.
  Calamari. Lightly breaded and deep-fried squid.
  Greek Fries.
  Extra Cheese/Sauce.
  
  Pastries and Other Desserts
  Baklava. Chopped walnuts and cinnamon-sugar; layered in delicate pastry dough, baked to a golden brown, and drenched in honey syrup.
  Diples. Fried dough dipped in honey; topped with crushed walnuts and cinnamon sugar.
  Galaktoboureko. Rich flavored custard; baked in delicate pastry dough and lightly topped with sweet honey.
  Finikia. Country-style Greek cookies; dipped in honey and topped with crushed walnuts.
  Karithopita. Spice cake with walnuts and honey syrup.
  Koulourakia. Greek butter cookies
  Kourambiethes Light butter cookies with powdered sugar.
  Greek Yogurt.
  . . . with nuts and honey.
  Loukoumades [Greek Honey Puffs].
  
  Beverages
  Soda
  Water
  Greek Beer
  Domestic Beer
  Glass of Greek Wine
  Bottle of Greek Wine
  Frappé
  Greek Coffee
  Regular Coffee